Indoor herb gardens bring fresh flavors and a bit of nature inside when outdoor gardening slows down. Here’s how to create a thriving indoor herb garden for the fall and winter seasons:
1. Choose Hardy Herbs for Indoor Growing
Start with easy-to-grow herbs like basil, chives, mint, oregano, and thyme. These varieties adapt well to the indoor climate and need minimal care beyond good light and consistent watering. A sunny windowsill is ideal!
2. Pick the Right Pots
Select pots with proper drainage and ensure they’re large enough to allow for root growth. Starting with the right size prevents you from needing to re-pot them too soon.
3. Master the Watering Balance
Indoor herbs don’t dry out as quickly as they would outside, so water lightly. Keep the soil slightly moist but not soggy. Let the top inch of soil dry between waterings to avoid root rot.
4. Harvest Regularly
Use scissors or pinch off sprigs with your fingers for fresh growth, but don’t take more than a quarter of the plant’s leaves at a time. Pruning this way encourages lush, tender new leaves and keeps your plants vibrant.
Indoor herb gardening is a simple way to add greenery, aroma, and fresh ingredients to your cooking all winter!